TEN Naturals Medicine To Cancer.

There are several kinds of vegetables and seasoning dishes containing compounds and properties that can fight some cancers 
 
 
1. Bean 
Peanut is the best source of vegetable protein and contains a fairly good fiber content. Reddish white beans have anti-cancer effects are greater than the bluish color. 
 
 
2.  Broccoli and similar vegetables 
Broccoli and similar vegetables such as cabbage, cauliflower, cabbage, and kale contain powerful cancer-fighting compounds. Compound is indole-3-carbinol (I3C) and diindolylmethane (DIM). I3C and DIM increases the metabolism of estrogen to be more secure. 
 
Broccoli is also a source of sulforaphane, a phytochemical that has been shown to increase the production of cancer-fighting enzymes. Two other compounds are cancer-fighting lutein and zeaxanthin are also found in vegetables. Lutein has been shown to fight prostrate cancer and colon cancer. 
 
3. Carrots 
Carrots are a source of beta-carotene, a powerful antioxidant that is proven to reduce the risk of various cancers, including prostate cancer, mouth, throat, colon, stomach, and bladder. 
 
A study conducted the National Cancer Institute also confirmed carrots help reduce the risk of cancer of the mouth and throat. Besides beta-carotene, carrots also have anti-cancer substances called falcarinol. Several studies have found that beta carotene increases lung cancer risk, but this study used beta-carotene supplements and the highest risk found in smokers. 
 
4. Cayenne pepper 
Red peppers contain capsaicin, a substance that cans fight cancer in several parts of the body. capsaicin proven to slow the growth of prostate cancer cells and promote cancer cells to commit suicide. 
 
5. Garlic 
Garlic contains allium compounds which may enhance the activity of the immune system that is designed to fight cancer. The compound, called sultides dialyl and capable of blocking the entry of carcinogens into the cells, as well as slow the progression of tumors. People who regularly eat raw or cooked garlic will loose half the risk of stomach cancer and two thirds the risk of colorectal cancer. 
 
6. Mushrooms 
There is a variety of different fungi with different chemical constituents. Shiitake mushrooms, reishi, Coriolus versicolor, and maitake are known to have cancer-fighting properties. The ability of anti-cancer effect is thought to contain polysaccharides which boost the immune system so strong against cancer. 
 
In a study in Korea, the scientists found that the fungus yamabushitake potential against leukemia in humans. The use of shiitake extracts in cancer patients also showed promising results. The researchers found that patient gastrointestinal cancer or breast cancer who took the mushroom extract along with chemotherapy experienced improved quality of life and immune function. 
 
7. Raspberries 
In subsequent studies, extracts of black raspberries inhibited colon cancer cell growth, and esophageal cancer in rats. In a study by Ohio State University, a black raspberry powder administered to patients suffering from colorectal cancer. The researchers found evidence that blacks raspberries have a positive impact on the reduction of colorectal cancer. 
 
8. Wine 
Resveratrol is an antioxidant that is usually contained in grapes and red wine. A study conducted by the U.S. Department of Agriculture found that resveratrol slowed the growth of prostate cancer cells. 
 
A study from Italy confirmed the evidence that resveratrol and anti-inflammatory properties can help fight the deadly cancer. Researchers in Japan have also found that resveratrol makes colon cancer cells to commit suicide. 
 
9. Tomatoes 
Antioxidants and phytonutrients are concentrated disebit lycopene in tomatoes are cooked or processed. A large study involving almost 48,000 men found that man who consume tomatoes and tomato products have a 35% lower risk of prostate cancer and 53% lower risk of aggressive prostate cancer. 
 
The researchers confirmed that consumption of tomato products are associated with reduced risk of prostate cancer. In addition, several studies have shown that consumption of tomatoes and lycopene is associated with decreased risk of lung cancer. 
 
10. Turmeric 
Turmeric has been regarded as anti-cancer food because it has a variety of important anti-cancer properties. In the journal Frontiers of Bioscience, researchers found that curcumin, the active ingredient in turmeric, has various anti-cancer properties. 
 
Numerous studies have shown that curcumin is very strong against colon cancer. The study, published in the journal Nutrition and Cancer showed that curcumin is used with chemotherapy is an effective tactics to treat gastrointestinal cancers.